
Weekend Brunch
Saturday & Sunday 9am-4pm
BREAKFAST
Saturday & Sunday 9am - 4pm
Traditional Breakfast
Eggs of any style, choice of 3 pieces of bacon or sausage, house-cut hashbrowns, toast.
$16.50
Eggs Benedict
Choice of ham or avocado with spinach, pickled red onions on an English muffin with 2 poached eggs, house made lemon hollandaise. Served with hash browns.
$20
Croque Madame
Classic French grilled ham and Swiss cheese on marble rye bread, topped with Mornay sauce and fried egg. Served with hash browns. GF available upon request.
$19
Quiche Florentine
Pâte Brisée crust, eggs, spinach, Swiss cheese, served with hash browns.
$22
Vegetable Frittata
Goat cheese, spinach, cherry tomatoes, served with hashbrowns and toast
$18
Baked Creme Brulee French Toast
Blending two irresistible French classics served with berries and whipped cream.
$19
Turkish Eggs
2 Poached eggs, creamy hummus, chili butter, zhoug, spicy cilantro sauce, served on marble rye. GF available upon request.
$16
Avocado Toast
2 poached eggs, avocado, spinach, pickled red onions, on toasted marble rye served with house-cut hashbrowns. GF available upon request.
$18
Mushroom Toast
Caramelized cauliflower puree, assorted roasted rosemary mushroom medley, 2 poached eggs and parmesan cheese, served with house cut hashbrowns on toasted marble rye. GF available upon request.
$16
STARTERS
French Onion Soup
Slowly caramelized onions, veal stock, swiss cheese, house croutons.
$14
Feature Soup
Seasonal Chef special
$9
Moules & Frites
Fresh mussels in a white wine garlic cream sauce, shallots, thyme & lemon. Served with fries. Add ciabatta bread $2.50
$24
Brussels Sprouts
Crispy brussels sprouts, with whipped goat cheese and hot honey.
$17
Calamari
Lightly breaded. deep fried, served with saffron aioli.
$18
Gnocchi
Ricotta and chive gnocchi with wild mushrooms, and house-made roasted garlic, and parmesan cheese sauce.
$19
Dry Ribs
Cajun spiced dry ribs, 72 hour sous-vide half rack of premium pork, flash fried.
$18
SALAD, PASTA & PICKEREL
Baby Greens Salad
Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and house-made caramelized honey vinaigrette. Add Chicken $6
FULL
$14
HALF
$8
Beet Salad
Roast beets, arugula, oranges, dill , candied walnuts, whipped goat cheese, radish shoots creamy balsamic dressing.
FULL
$18
HALF
$11
Mediterranean Pasta
Marinated mushrooms, cherry tomatoes, sun-dried olives, bocconcini cheese, served on fettuccine noodles with garlic bread.
$24
Fish n Chips
Beer battered Gimli pickerel, served with fries, cucumber salad and tarter sauce.
$28
SANDWICHES, BURGERS & TACO
Tuna Melt
Garlic aioli, dijon, house-made pickles, shallots, capers, tomatoes, provolone, smoked white cheddar, on sourdough. Served with fries, soup or salad. GF bread available upon request.
$19
Reuben
Warm corned beef, sauerkraut, onions, Swiss cheese, our legendary tangy sauce, on grilled rye. GF available.
$23
Chicken Club
Sliced chicken breast, tomato, bacon, lettuce, cheddar cheese and house made roasted garlic mayo on ciabatta. Served with fries, soup or salad. GF bread available upon request.
$22
Beef Dip
Brisket and prime rib beef dip, sauteed onions, swiss cheese, with a beef broth dipping sauce. Served on ciabatta with fries, soup or salad. GF bun available upon request.
$24
Philly Cheese Steak
Savory marinated beef sirloin, piquillo peppers, yellow peppers, provolone, smoked white cheddar, smoked onion jam, on a hoagie bun. Served with fries, soup or salad.
$25
Spicy Birria Tacos
2 crispy corn tortilla shells with smoked cheddar, house made Birria, pickled onions, feta, topped with cilantro, mint lime crema, and Cholula sauce. Served with fries, soup or salad. Add Taco $7
$19
DESSERT
Creme Brulee
Classic vanilla bean custard with caramalized sugar.
$9
Bread Pudding
Served with banana caramel sauce and candied pecans.
$12
Lemon Tart
Lemon cream filled tart with fresh raspberries.
$12
