Weekend Brunch

Eggs of any style, choice of 3 pieces of bacon or sausage, house-cut hashbrowns, toast.

Choice of ham or avocado with spinach, pickled red onions on an English muffin with 2 poached eggs, house made lemon hollandaise. Served with hash browns.

Classic French grilled ham and Swiss cheese on marble rye bread, topped with Mornay sauce and fried egg. Served with hash browns. GF available upon request.

Pâte Brisée crust, eggs, spinach, Swiss cheese, served with hash browns.

Goat cheese, spinach, cherry tomatoes, served with hashbrowns and toast

Blending two irresistible French classics served with berries and whipped cream.

2 Poached eggs, creamy hummus, chili butter, zhoug, spicy cilantro sauce, served on marble rye. GF available upon request.

2 poached eggs, avocado, spinach, pickled red onions, on toasted marble rye served with house-cut hashbrowns. GF available upon request.

Caramelized cauliflower puree, assorted roasted rosemary mushroom medley, 2 poached eggs and parmesan cheese, served with house cut hashbrowns on toasted marble rye. GF available upon request.

Slowly caramelized onions, veal stock, swiss cheese, house croutons.

Seasonal Chef special

Fresh mussels in a white wine garlic cream sauce, shallots, thyme & lemon. Served with fries. Add ciabatta bread $2.50

Pan-fried livers in a reduced veal stock, onions, red wine, sun dried tomatoes, piquillo peppers, and parsley, served with toasted ciabatta.

Crispy Brussels Sprouts, with miso chilli lemon sauce.

Lightly breaded. deep fried, served with saffron aioli.

Ricotta and chive gnocchi with wild mushrooms, and house-made roasted garlic, and parmesan cheese sauce.

Cajun spiced dry ribs, 72 hour sous-vide half rack of premium pork, flash fried.

MB Bothwell Cheese, house made bacon gravy.

Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and house-made caramelized honey vinaigrette. Add Chicken $6

Glazed beets mixed greens, shallots, herbs, goat cheese, walnuts, with house-made red wine vinaigrette.

Quinoa, cucumbers, bell peppers, chickpeas, pistachios, dried cranberries, feta cheese, romaine hearts, house-made lemon vinaigrette. Add Chicken $6

Marinated mushrooms and artichokes, cherry tomatoes, sun-dried olives, burrata cheese, served on fettuccine noodles. Add Chicken $6 | Add Bread $2 | Garlic Bread $3

Italian sausage, sun dried tomatoes, piquillo peppers, baby spinach, cherry tomatoes, parmesan, basil, served on rigatoni with a marinara cream sauce. Add Bread $2 | Garlic Bread $3

Beer battered Gimli pickerel, served with fries, cucumber salad and tarter sauce.

Garlic aioli, dijon, house-made pickles, shallots, capers, tomatoes, provolone, smoked white cheddar, on sourdough. Served with fries, soup or salad. GF bread available upon request.

Warm thick-sliced house-made corned beef, sauerkraut, Swiss cheese, our legendary tangy sauce, toasted rye. Served with fries, soup or salad. GF bread available upon request.

Sliced chicken breast, tomato, bacon, lettuce, cheddar cheese and house made roasted garlic mayo on ciabatta. Served with fries, soup or salad. GF bread available upon request.

Brisket and prime rib beef dip, sauteed onions, swiss cheese, with a beef broth dipping sauce. Served on ciabatta with fries, soup or salad. GF bun available upon request.

Savory marinated beef sirloin, piquillo peppers, yellow peppers, provolone, smoked white cheddar, smoked onion jam, on a hoagie bun. Served with fries, soup or salad.

2 crispy corn tortilla shells with smoked cheddar, house made Birria, pickled onions, feta, topped with cilantro, mint lime crema, and Cholula sauce. Served with fries, soup or salad. Add Taco $7

Classic vanilla bean custard with caramalized sugar.

Served with banana caramel sauce and candied pecans.

Lemon cream filled tart with fresh raspberries.

Dense dark chocolate mousse with mixed berries and black pepper coulis.

Choux pastry, vanilla bean ice cream, warm Callebaut chocolate sauce