Weekend Brunch
Saturday & Sunday 9am-2pm
BREAKFAST
Saturday & Sunday 9am - 2pm
Traditional Breakfast
2 eggs with choice of 3 bacon or sausage, served with hashbrowns and toast.
$15.25
Eggs Benedict
Choice of ham or avocado with spinach, pickled red onions on cheddar biscuits with 2 poached eggs, in a house masde lemon hollandaise sause. Served with hash browns.
$20
Croque Madame
Classic French grilled ham and Swiss cheese on marble rye bread, topped with Mornay sauce and fried egg.
$19
Quiche Florentine
Pâte Brisée crust, eggs, spinach, Swiss cheese, choice of hash browns or salad.
$20
Vegetable Frittata
Goat cheese, spinach, cherry tomatoes, served with hashbrowns and toast
$18
Creme Brulee French Toast
Whipped cream and fresh berries.
$19
Turkish Eggs
2 Poached eggs, creamy hummus, chili butter, zhoug, served on marble rye.
$16
Avocado Toast
Avocado toast with 2 poached eggs, pickled red onions on toasted marble rye, served with hashbrowns. GF available upon request.
$18
Mushroom Toast
Caramelized cauliflower puree, roasted rosemary cremini mushrooms, sauteed cabbage, poached eggs, parmesan cheese and pickled red onion. Served on toasted marble rye. GF available upon request.
$16
Beef Brisket Hash
Slow roasted brisket with onions, mushrooms, gravy and 2 poached eggs. Served with hashbrowns and toast.
$20