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Weekend Brunch

Saturday & Sunday 9am-2pm

BREAKFAST

Saturday & Sunday 9am - 2pm

Traditional Breakfast

2 eggs with choice of 3 bacon or sausage, served with hashbrowns and toast.

$15.25

Eggs Benedict

Choice of ham or avocado with spinach, pickled red onions on cheddar biscuits with 2 poached eggs, in a house masde lemon hollandaise sause. Served with hash browns.

$20

Croque Madame

Classic French grilled ham and Swiss cheese on marble rye bread, topped with Mornay sauce and fried egg.

$19

Quiche Florentine

Pâte Brisée crust, eggs, spinach, Swiss cheese, choice of hash browns or salad.

$20

Vegetable Frittata

Goat cheese, spinach, cherry tomatoes, served with hashbrowns and toast

$18

Creme Brulee French Toast

Whipped cream and fresh berries.

$19

Turkish Eggs

2 Poached eggs, creamy hummus, chili butter, zhoug, served on marble rye.

$16

Avocado Toast

Avocado toast with 2 poached eggs, pickled red onions on toasted marble rye, served with hashbrowns. GF available upon request.

$18

Mushroom Toast

Caramelized cauliflower puree, roasted rosemary cremini mushrooms, sauteed cabbage, poached eggs, parmesan cheese and pickled red onion. Served on toasted marble rye. GF available upon request.

$16

Beef Brisket Hash

Slow roasted brisket with onions, mushrooms, gravy and 2 poached eggs. Served with hashbrowns and toast.

$20

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