Where Friends Become Family

~ Voted Best New Restaurant 2024 ~
Winner of Between The Buns Burger Week 2024

Bull & Filly Winnipeg

"Every Visit Tells A Story"

With combined experience and success in the industry

of more than 50 years, Kris & Corinne Kopansky

are excited to share this next chapter in the heart of

North Kildonan.

With community at the forefront, we are built on values, determination and passion. Take a walk through our

European inspired, locally-rooted dishes, global flavors

and fresh ingredients paired with select wines, shaken martinis, craft cocktails and aged bourbon. Our Western cuisine is influenced from the hearty comfort foods of Europe to the bold and diverse flavors of the Americas. It is a journey through time and geography that offers a delectable array of dishes to savor. Let’s embark on a culinary adventure through the flavors of the West. We are open for breakfast, lunch, and dinner with elevated weekend dining and brunch.

Meet The Chef

Tristan Foucault

Leading Our Culinary Journey

Tristan Foucault is the former Chef/Owner of Preservation Hall, former long-time Chef of Peasant Cookery, Chef of Oui Bistro and Hu’s on First. His 30+ year career in the industry started in the kitchen at the age of 15 in a local Keg Restaurant. He left Winnipeg to attend The Dubrulle Culinary School in Vancouver, BC. Once finished his schooling, he worked at the Four Seasons Hotel and Le Crocodile, before returning home to Winnipeg.

Chef Tristan won two ‘Chef of the City’ scholarships which landed him stages at Thomas Keller’s Bouchon Restaurant in 2007 and the 3 Michelin Star French Laundry in 2005

where he developed his passion for sustainability

and farm-to-table fare. Tristan is best known for pioneering the charcuterie movement in Winnipeg, and is widely regarded as one of the foremost authorities in the city on the science of dry cured sausage.