Dinner

Slowly caramelized onions, veal stock, swiss cheese, house croutons.

Seasonal Chef special

Fresh mussels in a white wine garlic cream sauce, shallots, thyme & lemon. Served with fries. Add ciabatta bread $2.50

Atlantic oysters known for its distinctive salty flavor and meaty texture, served with mignonette, horseradish, and hot sauce. On special every Thursday for $1 each starting at 4pm

CAB beef, homemade pickles, shallots, dijon mustard, anchovy, crispy capers, pasteurized quail egg yolk, served with sourdough toast. GF available upon request.

Crispy Brussels Sprouts, with miso chilli lemon sauce.

Pan-fried livers in a reduced veal stock, onions, red wine, sun dried tomatoes, piquillo peppers, and parsley, served with toasted ciabatta.

Lightly breaded. deep fried, served with saffron aioli.

Cajun spiced dry ribs, 72 hour sous-vide half rack of premium pork, flash fried.

Flash fried and breaded Shiitake mushroom risotto, stuffed with bocconcini and served with marinara sauce.

Ricotta and chive gnocchi with wild mushrooms, and house-made roasted garlic, and parmesan cheese sauce.

MB Bothwell Cheese, house made bacon gravy.

Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and house-made caramelized honey vinaigrette. Add Chicken $6

Glazed beets mixed greens, shallots, herbs, goat cheese, walnuts, with house-made red wine vinaigrette.

Quinoa, cucumbers, bell peppers, chickpeas, pistachios, dried cranberries, feta cheese, romaine hearts, house-made lemon vinaigrette. Add Chicken $6

Italian sausage, sun dried tomatoes, piquillo peppers, baby spinach, cherry tomatoes, parmesan, basil, served on rigatoni with a marinara cream sauce. Add Bread $2 | Garlic Bread $3

Marinated mushrooms and artichokes, cherry tomatoes, sun-dried olives, burrata cheese, served on fettuccine noodles. Add Chicken $6 | Add Bread $2 | Garlic Bread $3

Pâte Brisée crust, eggs, spinach, Swiss cheese, choice of hash browns or salad.

Maple-glazed chicken supreme with a mustard jus, roasted root vegetables, kale, and bacon. Served with fingerling potatoes and feature vegetables.

Bone in, Manitoba pork chop with chimichurri, potato pave, roasted vegetables.

Breaded pork, mushroom gravy, brown butter mashed potatoes and cucumber salad.

CAB flat iron with a flavorful spicy peppercorn sauce, served with fries and seasonal vegetables.

Thick-cut CAB sirloin grilled with herb butter, demi-glace, served with brown butter mashed potatoes and feature vegetables.

MB premium pork, pâte brisée crust, served with fries, soup or salad. Choose mushroom gravy, green peppercorn sauce, or red wine demi.

WINNER of best burger 2024. Chuck & Brisket patty, ancho lime mayo, smoked Bothwell cheddar cheese, candied pickled jalapeño, guacamole, grilled red onion, peameal bacon, and pepperoncini on an Ace brioche bun. Served with fries, soup or salad. GF buns available upon request

Juicy hand pressed 6oz chuck & brisket patty with American cheese, bacon, banana pepper relish and house-made sun dried tomato aioli on an Ace brioche bun. Served with fries, soup or salad. GF buns available upon request

#2 Chicken Week 2025 Golden fried chicken, zesty pickled slaw, hot honey on a soft brioche bun. Served with fries, soup or salad.

Beer battered Gimli pickerel, served with fries, cucumber salad and tarter sauce.

Pan seared and served with farro, butternut squash, fried artichoke hearts, pickled red onions, almonds, dressed in a lemon vinaigrette and topped with peperonata.

Classic vanilla bean custard with caramalized sugar.

Served with banana caramel sauce and candied pecans.

Lemon cream filled tart with fresh raspberries.

Dense dark chocolate mousse with mixed berries and black pepper coulis.

Choux pastry, vanilla bean ice cream, warm Callebaut chocolate sauce