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MENU

DAILY BRUNCH

9am - 4:30pm

Traditional Breakfast

2 eggs with choice of 3 bacon or sausage, served with hashbrowns and toast.

$14.00

Beef Brisket Hash

Slow roasted brisket with onions, mushrooms, gravy and 2 poached eggs. Served with hashbrowns

$20.00

Avocado Toast

Avocado toast with 2 poached eggs, pickled red onions served with hashbrowns. GF available upon request.

$18.00

Vegetarian
Gluten free

Vegetable Frittata

With cherry tomatoes, goat cheese and spinach, served with hashbrowns and toast.

$18.25

Vegetarian

Soup Of The Day

Ask your server for our house made soup of the day.

$8.00

Baby Greens Salad

Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and housemade honeydill vinaigrette.

$16.00

Vegan
Gluten free

Tomato & Burrata Salad

Juicy tomatoes, fresh burrata cheese with stone fruit and house made basil vinaigrette.

$21.00

Vegetarian

The Filly Burger

Juicy hand pressed chuck & brisket patty with american cheese, bacon, banana pepper relish and house made sun dried tomato aioli. Served with your choice of fries, salad or soup.

(can substitute meat patty with mushroom black bean patty. GF buns available upon request)

$24.00

Vegetarian
Gluten free

Beef Dip

Tender beef with sauteed onions and swiss cheese with beef broth dipping sauce. Served on ciabatta with your choice of fries, salad or soup. (GF bun available upon request)

$22.00

Gluten free

Chicken Club

Sliced chicken breast, tomato, bacon, lettuce, cheddar cheese and house made roasted garlic mayo on ciabatta. Served with your choice of fries, salad or soup. (GF available upon request)

$22.00

Gluten free

Pork Ragu Fettuccine

Slow braised pork with Nature's Farm fettuccine with spinach in a house made rich tomato sauce and fresh parmesan cheese.

$24.00

Mac 'n' Cheese

Old cheddar, crispy onions with chorizo sausage. Can be vegetarian.

$21.00

Vegetarian

Steak Sandwich

Spice rubbed 8oz Flat Iron with pesto and hand cut fries . salad or soup (GF available upon request)

$29.00

Gluten free

ENTREE

5pm - 9pm

Polenta With Mushroom Ragout

Oven baked Polenta with mushroom ragout and romesco sauce.

$22.00

Vegan
Gluten free

Pecan Crusted Chicken

Crispy pecan chicken breast with sour house made cherry bbq sauce, roast fingerling potatoes and feature vegetable.

$24.00

Gluten free

Lamb Shank

Served with fennel, sundried tomatoes, olives, boursin mashed potatoes and feature vegetable.

$28.00

Gluten free

Pork Chop

Grilled center cut pork chop with our house made wild mushroom sauce, roast fingerling potatoes and feature vegetable.

$25.00

Gluten free

8oz Flat Iron Steak

Spice rubbed with pesto and house made french fries.

$37.00

Gluten free

10oz French Sirloin

Grilled with herb butter, demi glace, boursin mashed potatoes and feature vegetable.

$35.00

Gluten free

Beef Brisket

BBQ beef brisket with house made honey ancho chipotle bbq sauce, boursin mashed potatoes and feature vegetable.

$33.00

Gluten free

Atlantic Salmon

Pan seared Atlantic salmon with Israeli couscous, broken wild rice with house made lemon cream dill sauce and feature vegetable.

$29.00

Gluten free

Sauteed Pickerel

Served with Israeli couscous, broken wild rice in a llemon cream and dill sauce and feature vegetable.

$28.00

Gluten free

Pork Ragu Fettuccine

Slow braised pork with Nature's Farm fettuccine with spinach in a house made rich tomato sauce and fresh parmesan cheese.

$24.00

The Filly Burger

Juicy hand pressed chuck & brisket patty with american cheese, bacon, banana pepper relish and house made sun dried tomato aioli. Served with your choice of fries, salad or soup.

(can substitute meat patty with mushroom black bean patty. GF buns available upon request)

$24.00

Vegetarian
Gluten free

SHAREABLES

5pm - 9pm

Baby Greens Salad

Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and housemade honeydill vinaigrette.

$16.00

Vegan
Gluten free

Beet Salad

Red and golden beets with grapefruit, oranges, pistachios and housemade creme fraiche.

$18.00

Vegetarian

Tomato and Burrata Salad

Heirloom tomatoes, burrata cheese and stonefruit with a house made basil vinaigrette.

$21.00

Gluten free

Ricotta & Chive Gnocchi

Soft gnocchi with wild mushrooms and house made roasted garlic parmesan cream sauce.

$19.00

Vegetarian

Seared Scallops

Seared scallops with crispy bacon, corn succotash and speckled pea microgreens

$22.00

Gluten free

Mojo Roja Shrimp

Sauteed shrimp with toasted red pepper, orange juice, smoked paprika and cilantro.

$20.00

Gluten free

Bull & Filly Mussels

Served with house made focaccia. Ask your server for flavour of the week.

$19.00

Veal Meatballs

Served with our house made creamy green peppercorn sauce.

$19.00

DESSERT

9am - 9pm

Creme Brulee

A classic with Eatmore chocolate bar topping.

$12.00

Vegetarian
Gluten free

Bread Pudding

Served with banana caramel sauce and candied pecans.

$12.00

Vegetarian

Sticky Toffee Cake

Moist toffee cake with chaeban plain jane vanilla ice cream.

$12.00

Vegetarian

Lemon Tart

Lemon cream filled tart with fresh raspberries.

$12.00

Vegetarian

Chaeban Donnie Darcocoa Chocolate Ice Cream

3 scoops of velvety dark chocolate ice cream with a hint of coffee.

$9.00

Vegetarian
Gluten free

SNACKS

Served In Our Lounge Only
Fri & Sat 9pm - 11pm

The Filly Burger

Juicy hand pressed chuck & brisket patty with american cheese, bacon, banana pepper relish and house made sun dried tomato aioli. Served with your choice of fries, salad or soup.

(can substitute meat patty with mushroom black bean patty. GF buns available upon request)

$24.00

Vegetarian
Gluten free

Mac n Cheese

With chorizo sausage, chipotle sour cream, old cheddar and scallions. Can be vegetarian.

$18.00

Vegetarian

Chicken Wings

Hot, S&P or honey garlic with ranch dipping sauce.

$19.00

Bruschetta

Served on ciabatta with balsamic glaze.

$14.00

Vegetarian

Mozzarella Sticks

Served with marinara dipping sauce

$12.00

Vegetarian

Bread Pudding

Served with banana caramel sauce and candied pecans.

$12.00

Vegetarian

Sparkle & Brunch

Served Sat & Sun 10am - 2pm
Daily Brunch menu also available in addition to these features.

Bottomless Mimosa's

"Because without the sparkle, it''s just borning!"
Your choice of Orange, Pineapple, Strawberry, Cherry, Cranberry, Pineberry, Pomegranate. Refil $5

$9.00

Bull & Filly Sparkly Brunch Punch

Peach Schnapps, Lamb's White Rum, Orange Juice & Cranberry Juice Topped With Prosecco

$14.00

Eggs Benedict

Ham or avocado with spinach and pickled red onions on cheddar biscuits with poached eggs, lemon hollandaise and hash browns

$19.00

Vegetarian

Lemon Ricotta Crepes

Served with wild blueberry compote and whipped cream

$18.00

Creme Brulee French Toast

With whipped cream and fresh berries

$19.00

Monte Cristo Sandwich

With ham & swiss cheese, then dipped in egg and pan fried. Served with hash browns

$19.00

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