Dinner
Wed. & Sun. 4pm - 9pm
Thur-Sat. 4pm - 11pm
STARTERS
French Onion Soup
Slowly caramelized onions, veal stock, swiss cheese, croutons.
$14
Butternut Squash Soup
Squash, sage, nutmeg, creme fraiche.
$9
Mussels & Fries
Fresh mussels in a white wine sauce
$23
Oysters
Mignonette, horseradish, lemon, hot sauce
$3
Steak Tartare
CAB beef, capers, home-made pickles, shallots, smoked and cured egg yolk, crostini. GF available upon request.
$18
Salmon Tartare
Fresh Atlantic Salmon, shallots, home-made pickles, dill, apple, horseradish, carraway creme fraiche, crostini. GF available upon request.
$18
Calamari
Lightly breaded. deep fried, served with saffron aioli.
$18
Dry Ribs
Cajun spiced dry ribs, 72 hour sous-vide half rack of premium pork, flash fried.
$18
Arancini
Shiitake mushrooms, risotto, breaded, flash fried, stuffed with provolone. Served with marinara.
$18
Chicken, Pork & Chicken Liver Terrine
Graint mustard, pickled bean salad, crostini. GF available upon request.
$13
Salad
Baby Greens Salad
Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds
and house-made caramelized honey vinaigrette.
$14
Beet Salad
Glazed beets mixed greens, shallots, herbs, goat cheese, with house-made red wine vinaigrette.
$18
Quinoa Salad
Quinoa, cucumbers, bell peppers, chickpeas, pistachios, dried cranberries, feta cheese, romaine hearts, house-made lemon vinaigrette. Add Chicken $8
$22
ENTREES
Chicken Supreme
Maple-glazed chicken supreme
with a mustard jus, roasted root vegetables, kale, and bacon.
$29
8oz Flat Iron Steak Frites
Spice rubbed, with green peppercorn sauce, served with fries.
$32
10oz French Sirloin
Grilled with herb butter, demi glace, boursin mashed potatoes and feature vegetable.
$35
Beef Brisket
BBQ beef brisket in Kansas City BBQ sauce, cooked for 72 hours. Served with brown butter mashed potatoes, and feature vegetable.
$33
Steelhead Trout $33
Served with farro, butternut squash, fried artichoke hearts, pickled red onions, almonds, lemon vinaigrette, topped with peperonata.
$0
Beer Battered Pickerel
Fresh pickerel battered, and served with hashbrowns, and black bean salad.
$28
Pork Schnitzel $29
Breaded pork, mushroom gravy, and cucumber salad.
$0
Tourtiere $26
Made with MB premium pork, pâte brisée crust, served with your choice of fries or salad. Add mushroom gravy, green peppercorn sauce, or red wine demi-glace for $6
$0
The Bull Burger
BETWEEN THE BUNS BURGER WEEK WINNER Chuck & Brisket patty, Ancho lime mayo, Smoked bothwell cheddar cheese, Candied pickled jalapeño, Guacamole, Grilled red onion, Peameal bacon, and Pepperoncini on an Ace brioche bun. Served with fries
$24
The Filly Burger
Juicy hand pressed 6oz chuck & brisket patty with american cheese, bacon, banana pepper
relish and house made sun dried tomato aioli. Served with fries (can substitute meat patty
with mushroom black bean patty. GF buns available upon request)
$24
Quiche Florentine
Pâte Brisée crust, eggs, spinach, Swiss cheese, choice of hash browns or salad. VEG
$20
Dessert
Creme Brulee
A classic with Eatmore chocolate bar topping.
$9
Bread Pudding
Served with banana caramel sauce and candied pecans.
$12
Lemon Tart
Lemon cream filled tart with fresh raspberries.
$12