Lunch

Traditional Breakfast

2 eggs with choice of 3 bacon or sausage, served with hashbrowns and toast.

Eggs Benedict

Choice of ham or avocado with spinach, pickled red onions on cheddar biscuits with 2 poached eggs, in a house masde lemon hollandaise sause. Served with hash browns. VEG

Quiche Florentine

Pâte Brisée crust, eggs, spinach, Swiss cheese, choice of hash browns or salad. VEG

Baby Greens Salad

Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and house-made caramelized honey vinaigrette.

Beet Salad

Red and golden beets with oranges, pistachios and housemade creme fraiche.

Quinoa Salad

Quinoa, cucumbers, bell peppers, chickpeas, pistachios, dried cranberries, feta cheese, romaine hearts, house-made lemon vinaigrette. Add Chicken $8

The Bull Burger

BETWEEN THE BUNS BURGER WEEK WINNER Chuck & Brisket patty, Ancho lime mayo, Smoked bothwell cheddar cheese, Candied pickled jalapeño, Guacamole, Grilled red onion, Peameal bacon, and Pepperoncini on an Ace brioche bun. Served with fries

The Filly Burger

Juicy hand pressed 6oz chuck & brisket patty with american cheese, bacon, banana pepper relish and house made sun dried tomato aioli. Served with fries (can substitute meat patty with vegetarian patty). GF buns available upon request)

Steak Sandwich

Spice rubbed 8oz Flat Iron steak with pepprtcorn sauce served on garlic bread with a side of fries. GF available upon request

Brisket Beef Dip

Tender beef with sauteed onions and swiss cheese with beef broth dipping sauce. Served on ciabatta with your choice of fries, salad or soup. (GF bun available upon request)

Chicken Club

Sliced chicken breast, tomato, bacon, lettuce, cheddar cheese and house made roasted garlic mayo on ciabatta. Served with your choice of fries, salad or soup. (GF available upon request)

Beer Battered Pickerel

Fresh pickerel battered, and served with hashbrowns, and black bean salad.

Pork Schnitzel

Breaded pork, mushroom gravy, and cucumber salad.

Montreal Smoked Meat Sandwich

Served on marble rye with dijonaise and pickles. Comes with fries, salad or feature soup.

Tourtiere

Made with MB premium pork, pate brisee crust, served with your choice of fries or salad. Add mushroom gravy, green peppercorn sauce, or red wine demi-glace for $6

French Onion Soup

Slowly caramelized onions, veal stock, swiss cheese, croutons.

Butternut Squash Soup

Squash, sage, nutmeg, creme fraiche.

Mussels & Fries

Fresh mussels in a white wine sauce.

Calamari

Lightly breaded. deep fried, served with saffron aioli.

Dry Ribs

Cajun spiced, 72 hour sous-vide half rack of premium pork, flash fried.

Arancini

Shitake mushrooms, risoto, breaded, flash fried, stuffed with provolone. Served with maranara.

Chicken, Pork & Chicken Liver Terrine

Graint mustard, pickled bean salad, crostini. GF available upon request.