Lunch

2 eggs with choice of 3 bacon or sausage, served with hashbrowns and toast.

Choice of ham or avocado with spinach, pickled red onions on cheddar biscuits with
2 poached eggs, in a house masde lemon hollandaise sause. Served with hash browns. VEG

Pâte Brisée crust, eggs, spinach, Swiss cheese, choice of hash browns or salad. VEG

Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds
and house-made caramelized honey vinaigrette.

Red and golden beets with oranges, pistachios and housemade creme fraiche.

Quinoa, cucumbers, bell peppers, chickpeas, pistachios, dried cranberries, feta cheese, romaine hearts, house-made lemon vinaigrette. Add Chicken $8

BETWEEN THE BUNS BURGER WEEK WINNER
Chuck & Brisket patty, Ancho lime mayo, Smoked bothwell cheddar cheese,
Candied pickled jalapeño, Guacamole, Grilled red onion, Peameal bacon,
and Pepperoncini on an Ace brioche bun. Served with fries

Juicy hand pressed 6oz chuck & brisket patty with american cheese, bacon, banana pepper
relish and house made sun dried tomato aioli. Served with fries (can substitute meat patty
with mushroom black bean patty. GF buns available upon request)

Spice rubbed 8oz Flat Iron steak with pepprtcorn sauce served on garlic bread with a side of fries. GF available upon request

Tender beef with sauteed onions and swiss cheese with beef broth dipping sauce. Served on
ciabatta with your choice of fries, salad or soup. (GF bun available upon request)

Sliced chicken breast, tomato, bacon, lettuce, cheddar cheese and house made roasted garlic
mayo on ciabatta. Served with your choice of fries, salad or soup. (GF available upon request)

Fresh pickerel battered, and served with hashbrowns, and black bean salad.

Breaded pork, mushroom gravy, and cucumber salad.

Served on marble rye with dijonaise and pickles. Comes with fries, salad or feature soup.

Made with MB premium pork, pate brisee crust, served with your choice of fries or salad. Add mushroom gravy, green peppercorn sauce, or red wine demi-glace for $6