Dinner

French Onion Soup

Slowly caramelized onions, veal stock, swiss cheese, croutons.

Butternut Squash Soup

Squash, sage, nutmeg, creme fraiche.

Mussels & Fries

Fresh mussels in a white wine sauce

Oysters

Mignonette, horseradish, lemon, hot sauce

Steak Tartare

CAB beef, capers, home-made pickles, shallots, smoked and cured egg yolk, crostini. GF available upon request.

Salmon Tartare

Fresh Atlantic Salmon, shallots, home-made pickles, dill, apple, horseradish, carraway creme fraiche, crostini. GF available upon request.

Calamari

Lightly breaded. deep fried, served with saffron aioli.

Dry Ribs

Cajun spiced dry ribs, 72 hour sous-vide half rack of premium pork, flash fried.

Arancini

Shiitake mushrooms, risotto, breaded, flash fried, stuffed with provolone. Served with marinara.

Chicken, Pork & Chicken Liver Terrine

Graint mustard, pickled bean salad, crostini. GF available upon request.

Baby Greens Salad

Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and house-made caramelized honey vinaigrette.

Beet Salad

Glazed beets mixed greens, shallots, herbs, goat cheese, with house-made red wine vinaigrette.

Quinoa Salad

Quinoa, cucumbers, bell peppers, chickpeas, pistachios, dried cranberries, feta cheese, romaine hearts, house-made lemon vinaigrette. Add Chicken $8

Chicken Supreme

Maple-glazed chicken supreme with a mustard jus, roasted root vegetables, kale, and bacon.

8oz Flat Iron Steak Frites

Spice rubbed, with green peppercorn sauce, served with fries.

10oz French Sirloin

Grilled with herb butter, demi glace, boursin mashed potatoes and feature vegetable.

Beef Brisket

BBQ beef brisket in Kansas City BBQ sauce, cooked for 72 hours. Served with brown butter mashed potatoes, and feature vegetable.

Steelhead Trout

Served with farro, butternut squash, fried artichoke hearts, pickled red onions, almonds, lemon vinaigrette, topped with peperonata.

Beer Battered Pickerel

Fresh pickerel battered, and served with hashbrowns, and black bean salad.

Pork Schnitzel

Breaded pork, mushroom gravy, and cucumber salad.

Tourtiere

Made with MB premium pork, pâte brisée crust, served with your choice of fries or salad. Add mushroom gravy, green peppercorn sauce, or red wine demi-glace for $6

The Bull Burger

BETWEEN THE BUNS BURGER WEEK WINNER Chuck & Brisket patty, Ancho lime mayo, Smoked bothwell cheddar cheese, Candied pickled jalapeño, Guacamole, Grilled red onion, Peameal bacon, and Pepperoncini on an Ace brioche bun. Served with fries

The Filly Burger

Juicy hand pressed 6oz chuck & brisket patty with american cheese, bacon, banana pepper relish and house made sun dried tomato aioli. Served with fries (can substitute meat patty with vegetarian patty). GF buns available upon request)

Quiche Florentine

Pâte Brisée crust, eggs, spinach, Swiss cheese, choice of hash browns or salad. VEG

Creme Brulee

A classic with Eatmore chocolate bar topping.

Bread Pudding

Served with banana caramel sauce and candied pecans.

Lemon Tart

Lemon cream filled tart with fresh raspberries.